"If life is a cake recipe that we are trying to perfect, then I've got my recipe down JUST RIGHT for the time being (with the ideal amount of flour, sugar, baking soda, etc.). More sugar, for example, would not necessarily make a better cake. In fact, it might ruin it! So if you're not happy with your life, figure out which ingredients make it bitter and take them out. Don't believe commercials that tell you to spread more frosting on the top, because then you would simply wind up with a bitter cake that has frosting on it." — Timber Hawkeye